Happy Hour with Alicia Blue

Here are some links related to the most recent podcast episode, featuring singer/songwriter Alicia Blue.

Rolling Stones: How Come You Taste So Good? Sound to Savor

Send us Fan MailI've got a Voodoo Ranger Juice Force hazy IPA (9.5%), and I'm here to talk about the Rolling Stones' new album, their classic album "Sticky Fingers," and some cuts to check out if you're new to their music. Also, new music from Kelela, Jack White, and Dua Lipa. And some tracks to check out from Bonnie Tyler. Cheers!
  1. Rolling Stones: How Come You Taste So Good?
  2. We're Halfway Through The Year!
  3. Here, There, And Everywhere: The Beatles' "Revolver"
  4. Who's Zoomin' Who?: The Life of Clive Davis
  5. Of Criminals and Shadowboxers

Alicia and I had a Mexican Mule for our beverage. This is a take on a Moscow Mule. The recipe includes tequila (instead of vodka), ginger beer, and lime juice. Here’s a link to the authors who posted a version I used:

Here is the link to Alicia Blue‘s Instagram account, where you can the most recent updates.

Here are some of the songs that were mentioned on the recent episode:

This was the song Alicia would pair with the drinks we had.
Alicia’s first taste of success, “Magma” was released in 2019, and picked up by Starbucks to play in their stores.
“Blackbird” may have been the first track that caught my ear, back in 2021.
“Tennessee” is her most recent release, featuring Lucinda Williams and John Paul White.
We talked about a few covers of hers, including this version of Jane’s Addiction’s “Jane Says.””
Here’s a link to her Spotify profile.

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